Hot and Spicy Chocolate

 

Ingredients

1. 2 cups of unsweetened almond milk
2. 50 grams of dark chocolate (half a bar)
3. 1 tablespoon of brown sugar
4. 1 teaspoon of vanilla extract
5. 2 cinnamon sticks
6. 1 ounce of dark rum

Instructions

1. In a small pot under low-medium flame, heat up the almond milk until it comes to a slight boil.
2. Add in chocolate, and continuously stir until all of it is melted into the milk (~2 minutes).
3. Add in sugar, vanilla extract, and cinnamon sticks. Cook under a low flame for 5-7 minutes.
4. Add in the rum last, and stir for another minute.

http://www.foodheavenmadeeasy.com/rum-infused-dark-hot-chocolate/

Photo:  http://www.wishfulchef.com/wp-content/uploads/2011/08/RumHotChocolate_ingredients.jpg